Featured products reflect changing consumer eating patterns
Finger on the Pulse
As most readers have no doubt heard, it’s the International Year of Pulses, designated as such by the United Nations to position pulses as a primary source of protein and other essential nutrients. This goal was already on the minds of a good number of exhibitors at the Summer Fancy Food Show. In addition to chickpea-, lentil-, bean- and other pulse-based noshes from the likes of Beanfields, Beanitos, The Good Bean and Biena, RW Garcia displayed a new line of pulse tortilla chips whose three varieties feature 26 percent black bean lentil and chickpea, respectively, along with ancient grains. [Read More].
By Bridget Goldschmidt, Stagnito Business Information