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Kale Crackers with Black Bean Hummus & Pomegranate Salsa

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Anyone else fill up on holiday appetizers before the big meal?  I’m always the person who eats so many tortilla chips at the Mexican restaurant that I’m too full to eat my food, so you can believe that I usually eat too many appetizers before the big holiday meal.  Thank goodness sweat pants exist :)

I just love finger food that is easy to eat, and I especially love it when something crunchy and salty is involved.  I was so excited to come up with a fun topping for these 3 Seed Kale Crackers because they’re such a great flavor.  They’re loaded with flaxseed, sesame and chia and don’t contain any additives or preservatives.  They’re also gluten free and non-GMO.  My kind of crackers!

Get the recipe here. 

– Excerpted from She Likes Food blog.


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